Crispy Honey Chilli Potato | How to make Crispy Honey Chilli Potato

By Deepali Maheshwari  |  15th Feb 2018  |  
5 from 1 review Rate It!
  • Crispy Honey Chilli Potato, How to make Crispy Honey Chilli Potato
Crispy Honey Chilli Potatoby Deepali Maheshwari
  • Prep Time

    30

    mins
  • Cook Time

    90

    mins
  • Serves

    3

    People

14

1

About Crispy Honey Chilli Potato Recipe

The sweetness of honey, the spices of chillies, and the universally liked potatoes, presenting restaurant style Crispy Honey Chilli Potatoes.. the Teekha Meetha Starter :)

Crispy Honey Chilli Potato is an aromatic, flavorful and delicious dish which is very much popular in Chinese. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Crispy Honey Chilli Potato is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Crispy Honey Chilli Potato at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 30 minute for the preparation and 90 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Crispy Honey Chilli Potato by Deepali Maheshwari in step by step with pictures so you can easily learn how to cook the perfect Crispy Honey Chilli Potato at your home without any difficulties. Crispy Honey Chilli Potato is one of the representative dishes of Chinese which you can serve in any special occasions.

Crispy Honey Chilli Potato

Ingredients to make Crispy Honey Chilli Potato

  • potatoes (Medium) – 3 pc
  • maida – ¼ cup + 1/8 cup
  • Corn flour – 1/3 cup + 1/8 cup + 1 Tsp
  • oil – 1 Tbsp + 1/8 cup + for frying
  • chilli flakes – ¼ Tsp
  • FOR SEASONING :-
  • Black pepper powder – 1/8 Tsp
  • Roasted sesame seeds – ½ Tsp
  • Ketchup – 1 Tsp
  • vinegar – 1 Tsp
  • Soya sauce – ½ Tsp
  • chilli sauce – ¼ Tsp
  • honey – 1 Tbsp
  • Chopped garlic – 1 Tbsp
  • Grated ginger – 1 Tsp
  • capsicum (small) – ¼ pc
  • chilli flakes – ½ Tsp
  • spring onion – 3 sticks (white + greens)

How to make Crispy Honey Chilli Potato

  1. Slice the potatoes into thick juliennes.
  2. Add them to boiling water along with some salt and cook for 5 minutes.
  3. Then strain the hot water and cool the potatoes under running water, and put it in a bowl of ice cold water for 15 minutes.
  4. In a bowl, take ¼ cup maida, 1/3 cup cornflour, 1 Tbsp oil, 1/8 cup water and ¼ Tsp chilli flakes.
  5. Strain the cold water, put the potatoes in the bowl and mix everything well. Then refrigerate it for 20 minutes.
  6. After refrigeration, add additional 1/8 cup maida, 1/8 cup cornflour, 1/8 cup oil and 1 Tsp salt to add on the extra crunch to the potatoes.
  7. Mix everything again so that the potatoes are well coated with the mixture.
  8. Separate each potato stick, and deep fry them in small batches so that they become crispy.
  9. In a pan, take 1 Tbsp refined oil. Add garlic to it and sauté till it becomes golden brown.
  10. Add all the remaining seasoning ingredients except honey and sesame seeds and cook them for 2 minutes. Leave few spring onion greens for garnishing in the end.
  11. Make a paste of 1 Tsp corn flour with 2 Tbsp water, and add it in the pan along with honey, mix everything well and cook for another 1 minute.
  12. Add potatoes to the pan and toss them well.
  13. Add sesame seeds and chilli flakes as per taste and toss them again.
  14. Garnish honey chilli potatoes with spring onion greens and few sesame seeds and enjoy !!

Reviews for Crispy Honey Chilli Potato (1)

Shelly Sharma9 months ago

Deliciously amazing!!!
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