Name: Crispy Honey Chilli Potato recipe by Deepali Maheshwari at BetterButter
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 3
Ingredients: Potatoes (Medium) – 3 pc; Maida – ¼ cup + 1/8 cup; Corn flour – 1/3 cup + 1/8 cup + 1 Tsp; Oil – 1 Tbsp + 1/8 cup + for frying; Chilli flakes – ¼ Tsp; FOR SEASONING :-; Black pepper powder – 1/8 Tsp; Roasted sesame seeds – ½ Tsp; Ketchup – 1 Tsp; Vinegar – 1 Tsp; Soya sauce – ½ Tsp; Chilli sauce – ¼ Tsp; Honey – 1 Tbsp; Chopped garlic – 1 Tbsp; Grated ginger – 1 Tsp; Capsicum (small) – ¼ pc; Chilli flakes – ½ Tsp; Spring onion – 3 sticks (white + greens)

Ingredients Serving: 3

Potatoes (Medium) – 3 pc
Maida – ¼ cup + 1/8 cup
Corn flour – 1/3 cup + 1/8 cup + 1 Tsp
Oil – 1 Tbsp + 1/8 cup + for frying
Chilli flakes – ¼ Tsp
FOR SEASONING :-
Black pepper powder – 1/8 Tsp
Roasted sesame seeds – ½ Tsp
Ketchup – 1 Tsp
Vinegar – 1 Tsp
Soya sauce – ½ Tsp
Chilli sauce – ¼ Tsp
Honey – 1 Tbsp
Chopped garlic – 1 Tbsp
Grated ginger – 1 Tsp
Capsicum (small) – ¼ pc
Chilli flakes – ½ Tsp
Spring onion – 3 sticks (white + greens)

Instructions

Slice the potatoes into thick juliennes.
Add them to boiling water along with some salt and cook for 5 minutes.
Then strain the hot water and cool the potatoes under running water, and put it in a bowl of ice cold water for 15 minutes.
In a bowl, take ¼ cup maida, 1/3 cup cornflour, 1 Tbsp oil, 1/8 cup water and ¼ Tsp chilli flakes.
Strain the cold water, put the potatoes in the bowl and mix everything well. Then refrigerate it for 20 minutes.
After refrigeration, add additional 1/8 cup maida, 1/8 cup cornflour, 1/8 cup oil and 1 Tsp salt to add on the extra crunch to the potatoes.
Mix everything again so that the potatoes are well coated with the mixture.
Separate each potato stick, and deep fry them in small batches so that they become crispy.
In a pan, take 1 Tbsp refined oil. Add garlic to it and sauté till it becomes golden brown.
Add all the remaining seasoning ingredients except honey and sesame seeds and cook them for 2 minutes. Leave few spring onion greens for garnishing in the end.
Make a paste of 1 Tsp corn flour with 2 Tbsp water, and add it in the pan along with honey, mix everything well and cook for another 1 minute.
Add potatoes to the pan and toss them well.
Add sesame seeds and chilli flakes as per taste and toss them again.
Garnish honey chilli potatoes with spring onion greens and few sesame seeds and enjoy !!

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