Name: Red sauce chicken pasta recipe by Sweetie Shaikh at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Madia 2 cup; Salt; tomato paste 4 no; Broccoli 1/2 cup; Tomato chopped 1 cup; Onions 2; Mushrooms 1/2 cup; Chilli flakes and oregano; Pepper powder; Cheese; butter; Chicken 1 cup

Ingredients Serving: 4

Madia 2 cup
Salt
tomato paste 4 no
Broccoli 1/2 cup
Tomato chopped 1 cup
Onions 2
Mushrooms 1/2 cup
Chilli flakes and oregano
Pepper powder
Cheese
butter
Chicken 1 cup

Instructions

Make a dough by adding maida salt and little oil. Keep it in room temperature for 15mins
Take butter in a pan add onions fry them till golden add chopped garlic add the tomatoes fry for 3 mins
Add the tomato paste. Now the dry spices oregana chilli flakes pepper salt
In a seperate pan fry chicken which is cut into small pieces with salt. Then put the broccoli and mushroom and roast them
Reduce the tomato mixture and add the fried chicken and vegetables
Let this cook for some time
Now take a small portion of the dough and roll it. Once u achieve the required thickness dust some powder on it and then fold the dough like a fan.
Cut it into strips using a knife
Boil water in another pan with salt now add the strips of the pasta into the boiling water until it's cooked
Drain them and add this pasta to the veggies
Remove the paste in a plate put corriendar and grate cheese on this

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