Bhutte Ki Khees | How to make Bhutte Ki Khees

By Kalpana V Sareesh  |  28th Feb 2016  |  
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  • Photo of Bhutte Ki Khees by Kalpana V Sareesh at BetterButter
Bhutte Ki Kheesby Kalpana V Sareesh
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About Bhutte Ki Khees Recipe

Bhutte Ki Khees is fresh Sweet corn is grated and ground into paste and made into a spicy evening snack, a famous Indore street food made at home in a few minutes.

The delicious and mouthwatering Bhutte Ki Khees is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Bhutte Ki Khees is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Bhutte Ki Khees. Kalpana V Sareesh shared Bhutte Ki Khees recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Bhutte Ki Khees. Try this delicious Bhutte Ki Khees recipe at home and surprise your family and friends. You can connect with the Kalpana V Sareesh of Bhutte Ki Khees by commenting on the page. In case you have any questions around the ingredients or cooking process. The Bhutte Ki Khees can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Bhutte Ki Khees with other users

Bhutte Ki Khees

Ingredients to make Bhutte Ki Khees

  • corn Cobs – 3 nos, grated n ground to smooth paste
  • green chillies – 2 nos, chopped
  • red chilli powder – 1/2 tsp
  • ginger – 1 tsp,grated
  • lemon juice – 2 tsp
  • mustard n Cumin seeds – 1/2 tsp each
  • turmeric n Hing – gen pinch
  • salt as reqd
  • oil – 1 tbsp
  • Fresh coriander n Coconut grated – 2 tbsp each

How to make Bhutte Ki Khees

  1. Heat oil in a pan and add mustard, cumin seeds, hing, turmeric, red chilli powder saute well add then add chillies, ginger and saute well.
  2. Add the ground corn mix well, add salt mix well and cook on medium heat until the water is absorbed.
  3. Once cooked remove from heat drizzle lemon juice, sprinkle grated coconut and coriander leaves and serve hot.

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