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Photo of American Chopsuey by bhawna kabra at BetterButter
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American Chopsuey

Feb-28-2016
bhawna kabra
20 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT American Chopsuey RECIPE

Awesome preparation of crispy noodles topped with tangy sauce and vegetables.

Recipe Tags

  • Veg
  • Medium
  • Kids Birthday
  • Fusion
  • Boiling
  • Frying
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. 4 cup hakka noodles (parboiled)
  2. 3.5 tblsp cornflour
  3. 1/2 cup sliced onions
  4. 1/2 cup capsicum strips
  5. 1/2 cup carrot finely chopped
  6. 1/4 cup beans finely chopped
  7. 1 garlic finely chopped
  8. 1 cup tomato ketchup
  9. 2 tblsp chilli sauce
  10. 1 tblsp vinager
  11. 1 tblsp sugar
  12. salt as per taste
  13. oil for frying

Instructions

  1. Crispy Noodles: Take 3 cups of noodles in a big mixing bowl and spread 2 tblsp of cornflour on it and mix it well.
  2. Divide in 4 equal portions. Heat the oil and fry each batches of noodles one by one.
  3. Chopsuey Toppings: Mix 1.5 tbls cornflour in 1.5 cup of water. Heat oil, add onions saute for a minute.
  4. Add carrot, capsicum and cabbage, saute for 2 minutes.
  5. Add ketchup, chilli sauce, vinegar, salt , sugar and cornflour paste.
  6. Divide it in 1/4 and 3/4 ratio.
  7. Now add the remaining noodles to 1/4 portion of mixture and saute for 2 minutes while stirring occasionally.
  8. Assembling: Place some noodles mix , then one portion of crispy noodles and at last spread the chopsuey topping over it.

Reviews (2)  

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Tannu Shree Ashutosh
Mar-28-2017
Tannu Shree Ashutosh   Mar-28-2017

Supperrr se bhii Upperrrr......very simple n easy to cook.

Sumita Majumder
Jun-06-2016
Sumita Majumder   Jun-06-2016

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