Panjabi chole Bhature | How to make Panjabi chole Bhature

By pallavi Nayyar  |  16th Feb 2018  |  
5 from 1 review Rate It!
  • Panjabi chole Bhature, How to make Panjabi chole Bhature
Panjabi chole Bhatureby pallavi Nayyar
  • Prep Time

    20

    mins
  • Cook Time

    50

    mins
  • Serves

    4

    People

29

1

About Panjabi chole Bhature Recipe

It is authentic receipe of Panjab. Famous all over chole bhature is loved by Everyone. You can serve it in breakfast , lunch or dinner.

Panjabi chole Bhature

Ingredients to make Panjabi chole Bhature

  • For bhature:
  • Whole wheat flour 1+ 1/2 cup
  • Refined flour 1/2 cup
  • Boiled potatoes 2 and mashed
  • salt to taste
  • Kasoori methi 2 tablespoon
  • ghee 2 tablespoon
  • curd 3 tablespoon
  • baking soda 1/4 teaspoon
  • Carrom seeds 1 teaspoon
  • water for kneading
  • oil for frying
  • For chole:
  • kabuli chana 1 cup soaked overnight
  • salt to taste
  • turmeric powder 1 teaspoon
  • red chilli powder 2 tablespoon
  • Chana masala 2 tablespoon
  • Asfetoida 1/4 teaspoon
  • cumin seeds 2 tablespoon
  • Dry mango powder 2 tablespoon
  • bay leaves 2
  • Black caradamom 1
  • Green cardamom 2
  • cloves 4
  • mace 2 pieces
  • cinnamon 1 stick
  • onion 2 chopped
  • ginger 2 tablespoon chopped
  • ginger julliens 2 tablespoon
  • garlic 2 tablespoon chopped
  • Tomato puree of 3 tomatoes
  • coriander leaves
  • Mustard oil 3 tablespoon

How to make Panjabi chole Bhature

  1. For bhature mix all dry ingredients except baking soda.
  2. Add boiled potatoes. Mix well.
  3. Now make a hole in centre and add baking soda and curd. Mix well. And make a smooth dough.
  4. Set aside covered for 2 hours.
  5. Now add chole to a pressure cooker and add 4 cup water . Add salt, turmeric powder, pomegranate peels, caradamom, cinnamon sticks, clives ,mace,. And pressure cook for 6 whisles.
  6. Add mustard oil in another pan smoke it and bay leaves, cumin seeds, asfetoida. Add chopped garlic, ginger and onion. Saute it till it becomes golden brown.
  7. Add tomato puree and saute it till oil seprates.
  8. Add coriander powder, dry mango powder, red chili powder, chole masala. And saute it. Add boiled chickpeas to it. Remove pomegranate peels.
  9. Cook for 15 minutes on low flame. Add slitted green chillies and ginger julliens. Your chole is ready.
  10. Now heat oil in a wok. Knead again with greasy hands the dough. Make balls from dough.
  11. Roll it with roller pin. Fry it in hot oil.
  12. Fry from both sides till it crispy.
  13. Make all bhaturas in same way. Serve with chole.

My Tip:

You can use refined flour.

Reviews for Panjabi chole Bhature (1)

Shelly Sharma9 months ago

One of my favourite dish.
Reply