Name: Kiddy Pizza recipe by Rickta Dutta at BetterButter
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 2
Ingredients: Wheat flour 4 cups; Mixed vegetable (Carrots, french beans, spinach, beetroot, sweet potato and onion); Soya chunks boiled and minced 6 tbsp; Grated Mozzarella cheese as required; Fresh crushed or ground black papper; Fresh or dried herbs; salt and sugar according to your taste; Tomato sauce 2 tablespoon; Butter 2 tablespoon

ABOUT Kiddy Pizza RECIPE

This recipe is very healthy for kids. Made with atta, lots of veggies and soya chunks.

Ingredients Serving: 2

Wheat flour 4 cups
Mixed vegetable (Carrots, french beans, spinach, beetroot, sweet potato and onion)
Soya chunks boiled and minced 6 tbsp
Grated Mozzarella cheese as required
Fresh crushed or ground black papper
Fresh or dried herbs
salt and sugar according to your taste
Tomato sauce 2 tablespoon
Butter 2 tablespoon

Instructions

Boil all the vegetables with a pinch of salt, then drain.
In a bowl add flour, vegetable stock, salt and boiled vegetables. Knead to make a soft dough.
On a floured surface roll the dough to make two thick paratha.
Add butter in a tawa and make two parathas.
Sprinkle salt, black pepper and sauce to the soya mince, mix properly.
In a Pizza pan, place the paratha then spread the soya mix on the paratha. Add cream cheese and covered with the other parantha.
Top with onions, spread the grated cheese.
Bake the pizza in a preheated oven for 7-8 minutes at 200 degree centigrade.
Serve hot and sprinkle with mixed herbs and oregano.

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