Kerala Chicken Curry | How to make Kerala Chicken Curry

By Linu Freddy  |  29th Feb 2016  |  
4 from 1 review Rate It!
  • Photo of Kerala Chicken Curry by Linu Freddy at BetterButter
Kerala Chicken Curryby Linu Freddy
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About Kerala Chicken Curry Recipe

Kerala Style Chicken Curry, a hot favourite at home.

The delicious and mouthwatering Kerala Chicken Curry is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kerala Chicken Curry is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kerala Chicken Curry. Linu Freddy shared Kerala Chicken Curry recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Kerala Chicken Curry. Try this delicious Kerala Chicken Curry recipe at home and surprise your family and friends. You can connect with the Linu Freddy of Kerala Chicken Curry by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kerala Chicken Curry can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kerala Chicken Curry with other users

Kerala Chicken Curry

Ingredients to make Kerala Chicken Curry

  • 500 gram chicken (cleaned and cut into small pieces)
  • 4 onions (medium size, thinly sliced)
  • 3 teaspoon ginger garlic paste
  • 2 green chillies
  • 1/2 teaspoon mustard seeds
  • 1/2 cup coconut (bite size pieces)
  • 2 cardamom pods
  • 4 cloves
  • 2 inch piece of cinnamon
  • 2 teaspoon chilly powder
  • 3 teaspoon coriander powder
  • 1 teaspoon fennel powder
  • 1/2 teaspoon pepper powder
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon garam masala powder
  • 2 stalks of curry leaves
  • salt to taste
  • 1 1/2 cup water
  • 3 - 4 tablespoon coconut oil

How to make Kerala Chicken Curry

  1. Heat oil in a pan and splutter mustard seeds. Add cardamom, cloves and cinnamon and saute till they start to brown. Add coconut pieces and fry till they turn golden brown.
  2. Add onions, curry leaves and green chillies and saute till onions start to brown. Add ginger garlic paste and saute for 2-3 minutes.
  3. Lower the flame and add the chicken pieces along with chilly powder, coriander powder, fenugreek powder, fennel powder, garam masala and salt. Saute the chicken pieces for a couple of minutes so that it gets coated with the masala.
  4. Lastly, add water and cover and cook till the chicken is done. Serve hot with rice.

Reviews for Kerala Chicken Curry (1)

Bijeesh Mk4 years ago

Osam, would like to try this :)

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