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About Mutton Kasha Recipe
Bengali exclusive slow cooked mutton.
Mutton Kasha is a popular aromatic and delicious dish. You can try making this amazing Mutton Kasha in your kitchen. This recipe requires 20 minutes for preparation and 60 minutes to cook. The Mutton Kasha by Nirupam Biswas has detailed steps with pictures so you can easily learn how to cook Mutton Kasha at home without any difficulty. Mutton Kasha is enjoyed by everyone and can be served on special occasions. The flavours of the Mutton Kasha would satiate your taste buds. You must try making Mutton Kasha this weekend. Share your Mutton Kasha cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nirupam Biswas for inputs. In case you have any queries for Mutton Kasha you can comment on the recipe page to connect with the Nirupam Biswas. You can also rate the Mutton Kasha and give feedback.
Ingredients to make Mutton Kasha
- 500 gm freshly cut mutton thigh(best cut of meat)
- 4 , diced
- 5 of Garlic, freshly cut in small pieces
- A thumb size , cut in small pieces
- 2 , diced
- 1 teaspoon Powder
- 1 1/2 teaspoon Powder
- 1 teasoon powder
- 1 medium sized
- to taste
How to make Mutton Kasha
My Tip:Always taste your food after salt is added and fine tune to your taste. No shame in adding some lime or sugar. Serve with rice or roti.