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Photo of Shahi Mutton Korma by Sanuber Ashrafi at BetterButter
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Shahi Mutton Korma

Feb-29-2016
Sanuber Ashrafi
30 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Shahi Mutton Korma RECIPE

Shahi Mutton Korma

Recipe Tags

  • Non-veg
  • Medium
  • Eid
  • Awadhi
  • Simmering
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. Mutton - 1/2 kg
  2. onion (thinly sliced) - 1 cup
  3. ginger paste - 1/2 tbsp
  4. garlic paste - 1 tbsp
  5. red chilly powder - 1 tsp
  6. turmeric powder - 1/2 tsp
  7. coriander powder - 1 tsp
  8. Meat masala - 1 tsp
  9. cinnamon - 1 piece
  10. cloves - 2 pieces
  11. mace - a little
  12. cardamom - 3 pieces
  13. cashew paste - 2 tbsp
  14. yogurt - 1/2 cup
  15. Boiled egg - cut in 4 pieces
  16. ghee - as required
  17. salt as per taste

Instructions

  1. Clean and wash mutton pieces.
  2. Marinate with 1/2 tbsp garlic paste, 1/4 tbsp ginger paste and 1/4 cup yogurt for 30 minutes.
  3. Take a thick bottomed pan and heat ghee. Fry cinnamon, clove, cardamom and mace. Add sliced onions and fry till light golden in colour. Add ginger and garlic paste. Saute till a fried smell comes.
  4. Add marinated mutton and saute for 5 minutes on medium heat. Lower the heat and add chilli powder, coriander powder and turmeric powder and saute for 3 more minutes. Add yogurt, salt and water. Allow it to boil and cover with the lid till Mutton is done.
  5. Add Cashew paste, meat masala and simmer for another 5 minutes. Remove Shahi Mutton Korma from fire and garnish with boiled egg pieces and coriander leaves. Serve hot with pulav or naan.

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Sanuber Ashrafi
Feb-29-2016
Sanuber Ashrafi   Feb-29-2016

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