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A gorgeous summer cake that is an Ice cream lovers delight!. Looks complicated but you will be surprised at how easy it is to put together.
Mouth-watering
For crust-Crush digestive biscuits in a blender. Transfer to a large bowl. Add in the butter and mix well.
Press this mixture onto the bottom and sides of a spring form pan.Press down firmly with a spoon.
Bake crust at 350 degree F for 10 minutes. Cool completely and keep refrigerated till needed.
For filling- Break or chop digestive biscuits into pieces. Combine Ice cream, biscuit pieces and chocolate chips. Spoon mixture over the crust. Cover with cling film and freeze for a minimum of 5-6 hours or overnight.
For final assembly- Remove the cake carefully from the spring form pan onto a cake stand. Just before serving sprinkle the marshmallows, chocolate chips and butterscotch chips on top. Drizzle lots of chocolate syrup and serve.
SERVING: 6
Mouth-watering
Nice
Superb. Should definitely try.
heavenly :heart_eyes:
ultimate..i luv it...:blush::blush::blush:
wow... awesome will try.
lovely recipe... could u plz tell alternate for spring form pan...can I use normal pan with crust only at bottom
I also add nuts n candied peel to it
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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