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Mushroom Biryani Recipe

Mithra cse
10 minutes
Prep Time
30 minutes
Cook Time
3 People
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ABOUT Mushroom Biryani Recipe RECIPE

Mushroom biryani is so simple to prepare and tastes delicious. It can be prepared in a jiffy. Today let us learn how to make mushroom biryani using our easy mushroom biryani recipe.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Tamil Nadu
  • Pressure Cook
  • Main Dish

Ingredients Serving: 3

  1. 250 gram sliced mushrooms
  2. 500 gram basmathi rice or any fragrant rice
  3. ½ cup yogurt (Curd)
  4. 1 tomatoes
  5. 1 medium onion sliced thinly
  6. mint/ pudina Chopped
  7. coriander leaves Chopped
  8. 1 ½ tbsp ginger garlic paste
  9. 2 green chili sliced
  10. 3 tbsp oil
  11. ½ tsp red chili powder
  12. Dry spices to temper: 1 star anise
  13. ½ tsp shahi jeera
  14. 2 green cardamoms
  15. 1 cinnamon stick
  16. 4 cloves
  17. To powder: 1 Strand of mace
  18. 4 green cardamoms
  19. small cinnamon stick
  20. 6 cloves pinch of grated nutmeg (optional)
  21. 1/2 tsp stone flower / dagad phool / kalpasi (optional)
  22. 1/2 tsp saunf / fennel seeds


  1. Preparation Wash and soak rice for at least 20 minutes.
  2. Powder the ingredients mentioned under to powder. Set this aside
  3. Making mushroom biryani Heat a pan with oil, add the dry spices to temper.
  4. When they begin to sizzle, add onions and chilies and fry till golden.
  5. While the onions fry wash and chop mushrooms.
  6. Add ginger garlic paste and fry till the raw smell dis appears.
  7. Add yogurt or tomatoes and fry till the oil begins to separate. While this cooks, bring 3 ½ cups water to boil in a large pot.
  8. Add red chili powder, powdered masala, mint and coriander leaves and fry for about 1 to 2 minutes.
  9. Add mushrooms, fry on high for 2 minutes. Add boiling water to the mushroom mix and add rice & salt. Boiling water is added to prevent the mushrooms get soaked up in cold water. If you don’t mind eating mushy mushrooms, you can add cold wat
  10. Cook till the rice is fully cooked. If needed sprinkle some water.
  11. Garnish with coriander leaves
  12. Serve mushroom biryani with onion raita.

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Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee   May-09-2018

The recipe sounds delicious but please add a final picture of the same.

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