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Photo of Walnut Coffee Gateaux by Simran Oberoi Multani at BetterButter

Walnut Coffee Gateaux

Simran Oberoi Multani
0 minutes
Prep Time
60 minutes
Cook Time
8 People
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ABOUT Walnut Coffee Gateaux RECIPE

The original recipe was for a Walnut Coffee Gateaux which contained rum and coffee, was from a book my mother-in-law gave me !

Recipe Tags

  • Veg
  • Others
  • American
  • Baking
  • Dessert
  • Low Calorie

Ingredients Serving: 8

  1. Ingredients: 140 gms walnuts
  2. 150 gms sugar
  3. 5 eggs separated
  4. 55 gms brown breadcrumbs ( dry)
  5. 2 tbsp cocoa powder
  6. 2 tbsps honey
  7. 1/8 tsp salt


  1. Method: Preheat the oven to 180 degrees Celsius. Grease a cake tin ( preferably 9X2 inches).
  2. Grind the nuts with 3 tbsps of sugar in a food processor/blender.
  3. Beat the egg yolks, one at a time, with the remaining sugar in another container.
  4. Fold in the ground walnuts. Stir in the breadcrumbs, cocoa, rum and coffee.
  5. In another bowl, beat the egg whites with the salt until they make stiff peaks. Use a rubber scraper to fold this into the walnut mixture.
  6. Pour this batter into the prepared cake tin and bake till the top of the cake springs back, for about 45-50 mins. Let it stand for 5 mins and then turn out and cool it on the rack.

Reviews (2)  

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Anjali Aggarwal Gupta
Anjali Aggarwal Gupta   Nov-04-2016

Malvika R
Malvika R   Jun-08-2016

is it possible to give original recipe the one with coffee and rum,il be grateful. in the comments only or may be a pic of the original

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