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Photo of Tandoori tikka by Mudita Bagla at BetterButter

Tandoori tikka

Mudita Bagla
30 minutes
Prep Time
60 minutes
Cook Time
4 People
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ABOUT Tandoori tikka RECIPE

Hosting up a barbeque party? Then you should go for this one. Full of veggies and the most loved paneer!

Recipe Tags

  • Valentine's Day
  • Veg
  • Hard
  • Festive
  • Kitty Parties
  • Everyday
  • Dinner Party
  • Bachelors
  • Diwali
  • Christmas
  • Indian
  • North Indian
  • Roasting
  • Sauteeing
  • Main Dish
  • Egg Free
  • Diabetes

Ingredients Serving: 4

  1. 1 red bell pepper, cut in 1 inch square pieces
  2. 1 tsp black pepper
  3. 1 yellow bell pepper, cut in 1 inch square pieces
  4. 2 onions cut in 1 inch pieces
  5. 1 cup paneer cubes
  6. Marination Ingredients:
  7. oil as required
  8. 6 tbsp besan
  9. 3 tbsp curd
  10. salt to taste
  11. 2 tbsp lemon juice
  12. 1/2 tsp kastoori methi
  13. 1/2 tsp jeera powder
  14. 1/2 tsp turmeric powder
  15. 1 tsp black pepper
  16. 1/2 tsp garam masala


  1. Heat oil in a pan and roast the besan till the fragrance develops.
  2. Take a bowl, add the roasted besan, curd, jeera powder, black pepper, kastoori methi, garam masala, turmeric powder, lemon juice and salt. Mix properly and add paneer cubes. Toss well and keep aside to marinate for 15-20 minutes.
  3. Take the skewers to make the tikka. Arrange the pieces of marinated paneer and veggies as per choice.
  4. After arranging the pieces, spray a little over the pieces. Heat a tandoor at a high flame.
  5. Place the skewers over it. Cook till the pieces change colour and get tender.
  6. Serve hot.

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