Tawa fry idli | How to make Tawa fry idli

By pallavi Nayyar  |  21st Feb 2018  |  
5 from 1 review Rate It!
  • Photo of Tawa fry idli by pallavi Nayyar at BetterButter
Tawa fry idliby pallavi Nayyar
  • Prep Time


  • Cook Time


  • Serves





About Tawa fry idli Recipe

It is a new buttery taste of idli when fried on tawa simply awesome. You can serve it as a snack or starter or carry in Tiffan with chutney of your choice.

Tawa fry idli

Ingredients to make Tawa fry idli

  • semolina 1 cup
  • Rice flour 1/4 cup
  • curd 1 cup
  • salt to taste
  • sugar 2 tablespoon
  • Black pepper powder 1 teaspoon
  • carrot 1 grated
  • ginger chopped 1 tablespoon
  • green chillies 1 chopped
  • mint leaves 2 tablespoon chopped
  • Eno fruit salt 1 teaspoon
  • For 1st tempering:
  • oil 1 tablespoon
  • mustard seeds 1 teaspoon
  • Asfetoida 1/2 teaspoon
  • curry leaves 5
  • red chilli powder 1 teaspoon
  • Bengal gram 2 tablespoon
  • urad dal 2 tablespoon
  • For frying idli:
  • butter 2 tablespoon
  • mustard seeds 2 teaspoon

How to make Tawa fry idli

  1. Add semolina and rice flour mix well. Add other ingredients except eno and mix curd.
  2. Mix well and add chopped mint leaves.
  3. Now add oil in a pan and add tempering ingredients to it. And pour this over idli batter. And mix well.
  4. Let it rest for 20 minutes. Mix well. After 20 minutes mix well and add water if needed.
  5. Now heat a steamer and grease the idli moulds. Add eno and mix pour immediately this mixture to moulds and put to steamer. And cover lid. Cook for 10 mintues.
  6. After 10 minutes open the lid and check with a toothpick. If it comes clean then it is ready. Let it cool and remove from mould.
  7. Now heat a tawa add butter and mustard seeds fry idlis on this from both sides.
  8. Now remove in serving dish. Serve with chutney of your choice. Your tawa fry idlis are ready.

My Tip:

You can add veggies of your choice.

Reviews for Tawa fry idli (1)

Shelly Sharma2 years ago

Deliciously amazing.
pallavi Nayyar
2 years ago
Thanks Shelly ji