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Suhaal with boiled potatoes

Shirin Mehrotra
0 minutes
Prep Time
15 minutes
Cook Time
6 People
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ABOUT Suhaal with boiled potatoes RECIPE

These crispy, savoury pastries called suhaal. Since its eaten with spicy boiled potatoes you can also call it a disentegrated samosa.

Recipe Tags

  • Veg
  • UP
  • Frying
  • Snacks

Ingredients Serving: 6

  1. Maida or all purpose flour - 250 gms
  2. Oil - 4 tbsp for flour and 500 ml for frying
  3. Ajwain - 2 tsp
  4. Potatoes (boiled) - 3 medium sized
  5. Spring onion - 1
  6. Red chilli powder - 1/2 tsp
  7. Roasted cumin powder - 1/2 tsp
  8. Lemon juice - 1/2 tsp
  9. Fresh coriander (chopped) - 1 tsp
  10. Salt to taste


  1. Mix maida and oil till all of it is soaked in oil.
  2. Add ajwain, salt and water and knead it in a tight dough.
  3. Make small balls and roll each one into thin disks.
  4. Prick them with a fork. This is to avoid them from puffing up while frying.
  5. Now cut each disk into halves, fold every half to form a triangle. Use a little water to stick the corners together.
  6. Heat oil in a wok and fry the triangles till they turn crisp and brown. Don't fry more than 5-6 at a time.
  7. Remove and keep aside. Let them cool down.
  8. Peel and mash the potatoes, add all the ingredients and mix.
  9. Serve the crispy suhaal with spiced, boiled potatoes.

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