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Photo of Suhaal with boiled potatoes by Shirin Mehrotra at BetterButter
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Suhaal with boiled potatoes

Jul-29-2015
Shirin Mehrotra
0 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Suhaal with boiled potatoes RECIPE

These crispy, savoury pastries called suhaal. Since its eaten with spicy boiled potatoes you can also call it a disentegrated samosa.

Recipe Tags

  • Veg
  • UP
  • Frying
  • Snacks

Ingredients Serving: 6

  1. Maida or all purpose flour - 250 gms
  2. Oil - 4 tbsp for flour and 500 ml for frying
  3. Ajwain - 2 tsp
  4. potatoes (boiled) - 3 medium sized
  5. Spring onion - 1
  6. Red chilli powder - 1/2 tsp
  7. Roasted cumin powder - 1/2 tsp
  8. lemon juice - 1/2 tsp
  9. Fresh coriander (chopped) - 1 tsp
  10. salt to taste

Instructions

  1. Mix maida and oil till all of it is soaked in oil.
  2. Add ajwain, salt and water and knead it in a tight dough.
  3. Make small balls and roll each one into thin disks.
  4. Prick them with a fork. This is to avoid them from puffing up while frying.
  5. Now cut each disk into halves, fold every half to form a triangle. Use a little water to stick the corners together.
  6. Heat oil in a wok and fry the triangles till they turn crisp and brown. Don't fry more than 5-6 at a time.
  7. Remove and keep aside. Let them cool down.
  8. Peel and mash the potatoes, add all the ingredients and mix.
  9. Serve the crispy suhaal with spiced, boiled potatoes.

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