Murmura Ladoo/Puffed Rice Ladoo Recipe | How to make Murmura Ladoo/Puffed Rice Ladoo Recipe

By Harshita Arora  |  22nd Feb 2018  |  
5 from 1 review Rate It!
  • Murmura Ladoo/Puffed Rice Ladoo Recipe, How to make Murmura Ladoo/Puffed Rice Ladoo Recipe
Murmura Ladoo/Puffed Rice Ladoo Recipeby Harshita Arora
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

3

1

About Murmura Ladoo/Puffed Rice Ladoo Recipe Recipe

Murmura laddo is a traditional recipe which is very healthy and kids favorite too.

Murmura Ladoo/Puffed Rice Ladoo Recipe

Ingredients to make Murmura Ladoo/Puffed Rice Ladoo Recipe

  • 4-5 cups Murmura/Puffed rice
  • 1 cup Grated jaggery or gud
  • 1 tsp ghee
  • water for greasing palms

How to make Murmura Ladoo/Puffed Rice Ladoo Recipe

  1. Roast murmura in heavy bottom pan until crisp it takes around 4-5 min. Now keep aside.
  2. Grate or cut jaggery using grater or knife. Take a big heavy bottom pan and switch on the gas. Heat the ghee add Jaggery Start stirring jaggery and make sure to keep flame slow.
  3. Soon you will notice jaggery will start to melt. We need to stir it till the whole lot bubbles up.
  4. Do not wait for jaggery to change its colour.
  5. Once the whole jaggery syrup bubbles up evenly add murmura and mix well.
  6. Take it off from the flame. Apply water on your palm and make ladoos till the puffed rice is hot. Once the lot cools down it will become hard.

Reviews for Murmura Ladoo/Puffed Rice Ladoo Recipe (1)

Shelly Sharma9 months ago

I will surely try this.
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