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Photo of Bread samosas by Shirin Mehrotra at BetterButter

Bread samosas

Shirin Mehrotra
0 minutes
Prep Time
30 minutes
Cook Time
6 People
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ABOUT Bread samosas RECIPE

Sometimes I love indulging in some seriously unhealthy breakfasts. Most of them are my Mom's recipes. These bread rolls or like Mom calls them, bread samosas are one of them. The dish tastes the best during winters when there are a lot of fresh vegetables in the market. The digestive system also works better in winters so it's best to make it then.

Recipe Tags

  • Veg
  • Indian
  • Frying
  • Snacks

Ingredients Serving: 6

  1. Potatoes - 4 medium
  2. Carrot - 1 medium (grated)
  3. Cabbage - 1 cup (grated)
  4. Capsicum - 1 medium (chopped)
  5. Green chilies - 2 (chopped)
  6. Green coriander - 1/4 cup (chopped)
  7. Dry mango powder (amchoor powder) - 1 tbsp
  8. Red chili powder - 1 tsp
  9. Bread - 8 slices
  10. Oil for deep frying
  11. Salt to taste


  1. Boil, peel and mash the potatoes.
  2. Add carrot, cabbage, capsicum, green chilies, green coriander, amchoor powder, red chili powder and salt to potatoes and mix well.
  3. Lightly soak a bread slice in abowl of water. Squeeze out the excess water, take a little potato filling and place it in the centre of the bread slice.
  4. Carefully wrap the bread around the potato mix to make a round ball.
  5. Repeat the process with rest of the bread slices.
  6. Heat oil in a wok and fry the samosas till they turn brown.
  7. Serve with sauce, green chutney or any other dip of your choice.

Reviews (4)  

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Swati Jha
Swati Jha   Sep-27-2016

it's very yumm and easy... thanks to tell us

mohini rao
mohini rao   May-28-2016

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