Mashala Cheese Chicken Ball | How to make Mashala Cheese Chicken Ball

By Sayan Majumder  |  6th Mar 2016  |  
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  • Mashala Cheese Chicken Ball , How to make Mashala Cheese Chicken Ball
Mashala Cheese Chicken Ball by Sayan Majumder
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

54

0

About Mashala Cheese Chicken Ball Recipe

Chicken ball filled with cheese and tossed in spicy sauce.

Mashala Cheese Chicken Ball

Ingredients to make Mashala Cheese Chicken Ball

  • chicken MINCE 200GMS
  • 1 BUNCH coriander LEAVES
  • spring onions WHITE PART(CHOPPED) 1 TBSP
  • salt to taste
  • 1 egg
  • oil 1 tbsp
  • garlic (CHOPPED) 1 TEASP
  • 2 DRY red chilliES
  • ginger (CHOPPED) 1 TSP
  • SOYA SAUCE 1 TEASP
  • red chilli PASTE 1 TSP
  • SWEET chilli SAUCE 1 TSP
  • CORN flour 1 TBSP
  • oil to deep fry
  • GRATED CHEESE 20 GM

How to make Mashala Cheese Chicken Ball

  1. TAKE A BOWL AND ADD THE CHICKEN MINCE, CORIANDER LEAVES, SPRING ONIONS WHITE PART, LITTLE SALT, LITTLE EGG,CORNFLOUR AND MIX IT NICELY.
  2. TAKE SMALL DUMPLING AND MAKE ROUND BALLS AND STUFF WITH CHEESE. FRY IT IN HOT OIL.
  3. HEAT OIL IN A PAN AND ADD GARLIC, DRY RED CHILLY PIECES, GINGER AND SAUTE IT.
  4. TO IT ADD SOYA SAUCE, RED CHILLY PASTE, SWEET CHILLI SAUCE AND SAUTE IT, LATER ADD CHICKEN BALL AND TOSS.
  5. CHECK FOR SEASONING AND ADD SALT.
  6. NOW SPICY CHICKEN BALLS ARE READY TO BE SERVED.

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