Chicken Korma

By Remy Haque  |  6th Mar 2016  |  
5 from 2 reviews Rate It!
  • Photo of Chicken Korma by Remy Haque at BetterButter
Chicken Kormaby Remy Haque
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About Chicken Korma Recipe

It's a simple and easy chicken recipe cooked in yogurt gravy which is simply delicious. This dish goes well with rice, pulao, roti and paratha.

Chicken Korma, a marvellous creation to spice up your day. Chicken Korma is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChicken Korma is just too tempting. This amazing recipe is provided by Remy Haque. Be it kids or adults, no one can get away from this delicious dish. How to make Chicken Korma is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chicken Kormaby Remy Haque. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chicken Korma is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Chicken Korma

Ingredients to make Chicken Korma

  • Boneless and skinless chicken thigh 500 gms
  • Garlic cloves large 5 nos
  • ginger grated 1 tbsp
  • red chilli powder 1 tsp
  • Thick yogurt 2 cups
  • Blanched almonds 20 nos
  • salt as per taste
  • sugar 2 tsp
  • Kasuri methi 1 tbsp
  • tomato 1 No medium
  • onion 1 No large
  • cardamom 2 Nos
  • cloves 3-4 Nos
  • cinnamon 1 inch stick
  • Bayleaf 1 No
  • Whole black pepper 1 tbsp
  • Whole cumin seeds 1 tsp
  • Garam masala powder 2 tsp
  • Vegetable oil 2 tbsp

How to make Chicken Korma

  1. Cut the chicken thighs into small pieces and wash it properly.
  2. In a mixer, add garlic, ginger and blanched almonds to make a smooth paste.
  3. Then add yogurt, salt and red chilli powder to the almond paste and marinate the chicken pieces for 2-3 hours. Chop the onion finely, keep it aside.
  4. Add 2 tbsp oil on the heated pan. Add the cinnamon, cardamom, cloves, black pepper, bay leaf and whole cumin seeds.
  5. When the cumin seeds crackle, add the onions and fry till it turns golden brown. Add the chopped tomato and fry till its tender.
  6. Add the chicken pieces and cook for another 10-15 mins or till the pieces are tender.
  7. The flame should be medium low and the chicken is to be continuously stirred. Add a little water only if needed, otherwise it's not required. Once done, add the garam masala powder and kasuri methi.
  8. Serve it hot with rice or roti.

My Tip:

Cooking on a low flame brings out a great flavour in the chicken.

Reviews for Chicken Korma (2)

Debarati Sarma2 years ago


Sukhmani Bedi4 years ago


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