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Jackfruit seeds vada

Latha Nair
10 minutes
Prep Time
5 minutes
Cook Time
2 People
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ABOUT Jackfruit seeds vada RECIPE

A delicious evening snack, made with jackfruit seeds. A perfect accompaniment with the evening tea.

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • Kerala
  • Frying
  • Snacks
  • Low Fat

Ingredients Serving: 2

  1. Jackfruit seeds 25
  2. Basan 2 tbsp
  3. Onion 1 small ,finely chopped
  4. Green chillies 2 chopped
  5. Salt
  6. Curry leaves a few
  7. Coriander leaves a few
  8. Oil to deep fry.


  1. Remove white skin of seeds. Cook with some water & salt. Till 2 or 2 whistles. Do not overcook.
  2. When cool, grind it without adding water.
  3. Mix all the ingredients together except oil. Make a dough. If necessary sprinkle some water just to make dough.
  4. Heat oil in a pan. Take lemon size balls from the dough, just flatten it with hands, like Vada. Deep fry in oil.
  5. Cook both sides well
  6. Drain excess oil putting it on tissue paper or something like that.
  7. Serve hot or warm. It remains crispy even after 2 , 3 hrs.

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Shelly Sharma
Shelly Sharma   Feb-23-2018


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