Name: Jackfruit seeds vada recipe by latha nair at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Jackfruit seeds 25; Basan 2 tbsp; Onion 1 small ,finely chopped; Green chillies 2 chopped; Salt; Curry leaves a few; Coriander leaves a few; Oil to deep fry.

ABOUT Jackfruit seeds vada RECIPE

A delicious evening snack, made with jackfruit seeds. A perfect accompaniment with the evening tea.

Ingredients Serving: 2

Jackfruit seeds 25
Basan 2 tbsp
Onion 1 small ,finely chopped
Green chillies 2 chopped
Salt
Curry leaves a few
Coriander leaves a few
Oil to deep fry.

Instructions

Remove white skin of seeds. Cook with some water & salt. Till 2 or 2 whistles. Do not overcook.
When cool, grind it without adding water.
Mix all the ingredients together except oil. Make a dough. If necessary sprinkle some water just to make dough.
Heat oil in a pan. Take lemon size balls from the dough, just flatten it with hands, like Vada. Deep fry in oil.
Cook both sides well
Drain excess oil putting it on tissue paper or something like that.
Serve hot or warm. It remains crispy even after 2 , 3 hrs.

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