Sooji ki kachori

By Seema Goel  |  8th Mar 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Sooji ki kachori by Seema Goel at BetterButter
Sooji ki kachoriby Seema Goel
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About Sooji ki kachori Recipe

Making kachori a little healthy

Sooji ki kachori, a deliciously amazing recipe to treat your family members. This recipe of Sooji ki kachori by Seema Goel will definitely help you in its preparation. Surprisingly the preparations for Sooji ki kachori can be done within 30 minute. Isn't it interesting. Also, the time taken for cooking Sooji ki kachori is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Sooji ki kachori can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Sooji ki kachori is just too tempting. Cooking Sooji ki kachoriat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Sooji ki kachori is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Sooji ki kachori from Better Butter.

Sooji ki kachori

Ingredients to make Sooji ki kachori

  • sooji 1 cup
  • water 2 cups
  • 2 tbsp Milk
  • salt
  • Ajwain
  • Boiled potato 4
  • ginger julienns
  • coriander leaver
  • green chillies
  • oil for frying

How to make Sooji ki kachori

  1. Firstly put water in a wok and let it boil.
  2. Then add sooji, salt and ajwain and stir continuously.
  3. When the sooji turns out to be a soft take it out from the wok.
  4. Let it cool but not completely
  5. For the filling- mash potatoes.
  6. Add salt, coriander leaves, ginger and chillies to it.
  7. Now divide the sooji dough in 12 equal portions.
  8. Flatten one ball and fill the potato filling and close it fron the top and flatten it with your palm.
  9. Follow the same procedure for all the balls.
  10. Now heat oil in a wok and fry the kachories until they turn .
  11. Serve with green mint chutney.

My Tip:

You can add more water if you find the dough dry during preparation of the dough.

Reviews for Sooji ki kachori (2)

Vineeta Gattani4 years ago

It's easy n yummy

Dibyani Saha4 years ago


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