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Home / Recipes / Panasa Pottu Kura (Raw Jackfruit curry - Andhra Style)

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Panasa Pottu Kura (Raw Jackfruit curry - Andhra Style)

Feb-24-2018
Bethica Das
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Panasa Pottu Kura (Raw Jackfruit curry - Andhra Style) RECIPE

This is my version of Raw Jackfruit Curry made in a typical Andhra Style. This fruit in the veggie form is very popular down South, especially in Andhra / Telangana. Here in this recipe, I added some sambar powder and made it quite spicy and tangy. You can go easy on the spice level and enjoy as a side dish with either rice or chapattis.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Andhra Pradesh
  • Side Dishes

Ingredients Serving: 3

  1. 1 small Jackfruit, cut into big chunks
  2. 2 tbsp. oil
  3. 1 tsp. mustard seeds
  4. 1 sprig curry leaves
  5. pinch of asafoetida
  6. 1 onion, chopped
  7. 2-3 garlic cloves, chopped
  8. 2 green chilies, chopped
  9. 1 tsp. tomato paste
  10. salt to taste
  11. 1/2 tsp. turmeric powder
  12. 1 tsp. red chili powder
  13. 1 tsp. sambar powder
  14. 1 tbsp. lime juice
  15. 1 tbsp. fresh grated coconut
  16. 1 tbsp. coriander leaves, chopped

Instructions

  1. Boil the jackfruit with required quantity of water, pinch of turmeric powder and 1 tsp. of oil. Alternately pressure cook for 3-4 whistles. When cool, drain the water and cut them into small pieces. Keep aside.
  2. Heat remaining oil in a non-stick pan and temper with mustard seeds. After it stops spluttering, add the asafoetida, curry leaves, onion, garlic and green chilies. Saute till light brown.
  3. Add the tomato paste and mix well.
  4. Add the boiled jackfruit, salt, turmeric powder and sambar powder.
  5. Add the red chili powder and lime juice. Mix well and saute for a minute.
  6. Add the coriander leaves and fresh grated coconut. Mix well. Serve as a side dish with either rice or chapatis.

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