Name: Coconut fish curry recipe by Asiya Omar at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Red snapper fish-300 gm(6pieces); Sesame or coconut oil -3-4 tbsp; Mustard, fenugreek,urad dal-each 1/2 tsp; Curry leaves- 1 arc; Garlic cloves crushed -6; Green chilli-2; Big Onion chopped -1; Big tomato chopped-1; Red Chilli powder -1/2 tsp; Fish masala powder-2 tbsp; Tamarind soaked - lemon size; Salt - to taste; Chopped coriander leaves -1 tbsp; Coconut paste-3 tbsp.

ABOUT Coconut fish curry RECIPE

Fish combined with authentic indian spices cooked with tamarind and coconut paste for a delicious curry.

Ingredients Serving: 3

Red snapper fish-300 gm(6pieces)
Sesame or coconut oil -3-4 tbsp
Mustard, fenugreek,urad dal-each 1/2 tsp
Curry leaves- 1 arc
Garlic cloves crushed -6
Green chilli-2
Big Onion chopped -1
Big tomato chopped-1
Red Chilli powder -1/2 tsp
Fish masala powder-2 tbsp
Tamarind soaked - lemon size
Salt - to taste
Chopped coriander leaves -1 tbsp
Coconut paste-3 tbsp.

Instructions

KEEP ALL THE INGREDIENTS READY.
HEAT 3-4 TBSP SESAME OR COCONUT OIL IN A MANSATTI.ADD EACH 1/2 TSP MUSTARD,FENUGREEK AND URAD DAL.
THEN ADD THESE INGREDIENTS ONE BY ONE.
WHEN MUSTARD START POPS ADD CURRY LEAVES,6 CRUSHED GARLIC CLOVES,2 GREENCHILLIES,ONE ONION CHOPPED.
SAUTE WELL.
ADD ONE BIG SLICED TOMATO.ADD SALT.
CLOSE AND COOK FOR 1-2 MINUTES.
OPEN AND ADD 1/2 TSP RED CHILLI POWDER AND 2 TBSP FISH MASALA.MIX IT.
ADD LEMON SIZE TAMARIND SOAKED AND DRAINED SOLUTION.
ADD ONE MORE CUP WATER AND SALT TO TASTE.BRING TO BOIL FOR 5 MINUTES.
WHEN OIL ON TOP,ADD 6 FISH PIECES.
ALLOW TO COOK FOR 5 MINUTES.
ADD 3 TBSP COCONUT PASTE.MIX WELL.
ADJUST THICKNESS,ADD 1 CUP WATER,LET IT BOIL FOR 2 MINUTES.FINALLY ADD CHOPPED CORIANDER LEAVES.
NOW COCONUT FISH CURRY READY.
LOOKS DELICIOUS.

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