Crispy sweet potatos fries | How to make Crispy sweet potatos fries

By pooja verma  |  25th Feb 2018  |  
5 from 2 reviews Rate It!
  • Crispy sweet potatos fries, How to make Crispy sweet potatos fries
Crispy sweet potatos friesby pooja verma
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    5

    People

5

2

5 votes

About Crispy sweet potatos fries Recipe

When sweet potatoes really come into their own is when they’re cut into wedges and baked into crispy fries. Seasoned with paprika, these fries are spiced and sweet all at once, and far healthier than the shop-bought ones. Plus, they’re a real favourite with the kids, so get them to help you make them, too.

Crispy sweet potatos fries

Ingredients to make Crispy sweet potatos fries

  • Sweet potato
  • Sea salt
  • Black pepper powder
  • Sweet smoked paprika

How to make Crispy sweet potatos fries

  1. Preheat the oven to 200ºC/400ºF/gas 6. Wash 2 large sweet potatoes under cold running water, scrubbing well with a scrubber to get rid of any dirt (there’s no need to peel them)
  2. Cut each sweet potato in half lengthways, cut each half in half lengthways, then each piece in half again so you end up with 8 wedges
  3. Add to a large mixing bowl, then sprinkle over a tiny pinch of sea salt and black pepper, and ½ a teaspoon of sweet smoked paprika
  4. Drizzle with 1 tablespoon of olive oil, then toss everything together to coat
  5. Spread out into a single layer in a large baking tray, then bake for 35 to 40 minutes, or until golden and cooked through
  6. These are perfect served with anything from grilled chicken to homemade burgers, or served in a big bowl for a party snack. 

Reviews for Crispy sweet potatos fries (2)

Meera Singh9 months ago

Delicious Awesome presentation
Reply
pooja verma
9 months ago
thank u mam
pooja verma
9 months ago
thank u mam

Siddharth Singh9 months ago

Nice Recipie.
Reply
pooja verma
9 months ago
thanku