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Photo of Sweet Potato Hot and Tangy Chat by Sanchita Agrawal Mittal at BetterButter
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Sweet Potato Hot and Tangy Chat

Feb-25-2018
Sanchita Agrawal Mittal
10 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Sweet Potato Hot and Tangy Chat RECIPE

Sweet Potato Chat is one of the most easy way to prepare chat recipe with sweet potatoes or shakarkandi. The sweetness of the sweet potatoes/ shakarkandi pairs very well with the slight pungency of the black pepper powder and the tangyness from the dry mango powder and lemon juice. Overall it is a quick, easy and no fat chat snack to enjoy at any time of the day.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • UP
  • Roasting
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. 2 medium-sized sweet potatoes
  2. 1/2 teaspoon black salt or to taste
  3. 2 teaspoon lemon juice
  4. 1/2 teaspoon roasted cumin powder
  5. 1/2 teaspoon black pepper powder
  6. 1 tablespoon coriander leaves chopped

Instructions

  1. Pre-heat oven to 200 degrees
  2. Wash the sweet potatoes thoroughly
  3. Pierce the sweet potatoes a few times to stop them exploding in the oven.
  4. Roast for about 30 minutes (they should be soft but not mushy when pierced with a knife)
  5. Peel the sweet potatoes and cut into dice, sprinkle black salt and spices , coriander and lemon juice and just dig in and enjoy.
  6. Serve hot or warm as per the choice

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