Name: Sprouts curry/Dalbi recipe by Farheen Dalvi at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: White Beans Sprouts - 150grams; onion - 1; Tomato - 1; Curry leaves - handful; Salt - as per taste; Cilantro - For garnishing; Water - 2& 1/2cups or as required; Oil - 2tablespoon; FOR MASALA; Coconut - 1/2cup grated; Dry Red chillie - 1; Corrainder seeds - 1tablespoon; Cumin seeds - 1tablespoon; Fennel seeds - 1/2tablespoon; Poppy seeds - 1/4tablespoon; Cloves - 2or 3; Black pepper - 2or 3; Cinamon - Small piece; Turmeric powder -1/2tablepsoon; Red chillie powder - 1tablespoon

ABOUT Sprouts curry/Dalbi RECIPE

Sprouts curry / dalbi is a very famous konkani dish.

Ingredients Serving: 4

White Beans Sprouts - 150grams
onion - 1
Tomato - 1
Curry leaves - handful
Salt - as per taste
Cilantro - For garnishing
Water - 2& 1/2cups or as required
Oil - 2tablespoon
FOR MASALA
Coconut - 1/2cup grated
Dry Red chillie - 1
Corrainder seeds - 1tablespoon
Cumin seeds - 1tablespoon
Fennel seeds - 1/2tablespoon
Poppy seeds - 1/4tablespoon
Cloves - 2or 3
Black pepper - 2or 3
Cinamon - Small piece
Turmeric powder -1/2tablepsoon
Red chillie powder - 1tablespoon

Instructions

1- In a pan add oil add onion and curry leaves saute it well for 5-6mins.
2- Add tomato mix it well untill the tomato gets soft.
3- In a pan roast all the masala ingredients after that grind it to a smooth paste add little water.
4- Put the masala in the saute tomato and onion mix it well.
5- Than add the sprouts mix well add water and cook for about 25-30mins.
6- Garnish with some cilantro ready to serve.

Similar Recipes