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Vegetable korma

Feb-28-2018
Ruchi sharma
15 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vegetable korma RECIPE

South Indian Vegetable Korma is a creamy coconut curry that is light on spice but high on flavor.

Recipe Tags

  • Veg
  • Medium
  • Others
  • South Indian
  • Simmering
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Ingredients for Spice paste:-
  2. Chopped onion 1Medium size
  3. Ginger sliced 1Tsp
  4. Cashew 1/4 Cup
  5. Coriander Powder 1Tsp
  6. Cumin powder 1/2 Tsp
  7. Red chili powder 1/2 Tsp
  8. Cinnamon powder 1/2 Tsp
  9. Turmeric powder 1/4 Tsp
  10. Ingredients for the curry:-
  11. Oil 1Tbsp
  12. Tomato finely chopped 1Big size
  13. Coconut milk 1/2 Cup
  14. Salt As per taste
  15. Potato diced 2Medium size
  16. Carrots diced 2Medium size
  17. Green Bell pepper 1Medium size
  18. Peas 1Cup
  19. Green beans chopped 1/2 Cup

Instructions

  1. Add all the ingredients mention under "INGREDIENTS FOR SPICE PASTE" to mixer grinder.
  2. Make a smooth paste by adding little water if required .
  3. Transfer the paste to bowl and keep aside.
  4. Add potatoes, carrots and beans to the microwave safe bowl and cook on high power for 5 minutes.
  5. Take a Kadai and heat oil.
  6. Add spice paste to the hot oil .
  7. Saute on medium flame for 2-3 minutes.
  8. Add coconut milk, tomatoes and salt.
  9. Mix everything well and cook for 2-3 minutes.
  10. Add bell pepper , peas mix well and Saute for 2-3 minutes.
  11. Now add other vegetables to the mixture and add salt as per taste .
  12. Mix everything well cover and cook the curry for 10 minutes on medium low heat.
  13. Uncover the curry and simmer for 5 more minutes.
  14. If you need curry to be thin add Little water and cook for few more minutes.
  15. Serve hot with rice or roti.

Reviews (1)  

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Kanak Patel
Feb-28-2018
Kanak Patel   Feb-28-2018

Amazing! looks so tasty

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