Spicy Egg Korma | How to make Spicy Egg Korma

By Saima Baig  |  28th Feb 2018  |  
5 from 1 review Rate It!
  • Spicy Egg Korma, How to make Spicy Egg Korma
Spicy Egg Kormaby Saima Baig
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About Spicy Egg Korma Recipe

Egg korma is prepared with boiled eggs and potatoes along with coconut and green chilli paste. It is mainly Mughlai recipe serve with pea pilaf or chapati.

Spicy Egg Korma

Ingredients to make Spicy Egg Korma

  • eggs 4
  • potato 3 medium size
  • onion 2
  • tomato 3
  • ginger garlic paste 2 teaspoon
  • turmeric powder 1 teaspoon
  • red chilli powder 1 1/2 teaspoon
  • coriander leaves 1 sprig
  • Grated coconut 1 tablespoon
  • Green chilli 5-6
  • cumin powder 1/2 teaspoon
  • Garam masala powder 1/2 teaspoon
  • Green cardamom powder 1/2 teaspoon
  • salt to taste
  • oil 1 cup

How to make Spicy Egg Korma

  1. Boil the eggs and potatoes on low flame for ten minutes. And then strain the water and put them in cold water.
  2. Slice the onion and fry till golden and take out in a bowl. Cut the tomatoes and take out all the spices at one place.
  3. Make a paste of ginger and garlic.
  4. Now peel the eggs and potatoes and slit with knife on it and shallow fry.
  5. Make a paste of coconut and green chillies.
  6. Take a wok and heat oil, add turmeric powder. Then add fried onion and sliced tomatoes together. And then ginger garlic paste and all the spices except coconut paste.
  7. Sauté it for few minutes. When oil separates from the masala, add eggs and potatoes in it and coconut paste also.
  8. Cook for five minutes and add water as required.
  9. Take a boil, and then cook for 10 minutes on low flame.
  10. Garnish with chopped coriander leaves and serve hot.

My Tip:

Add 2-3 drop of dabour kewra water in this egg korma. It will give a nice aroma while having.

Reviews for Spicy Egg Korma (1)

Kanak Patel9 months ago