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Photo of Potato fry. by Kaushika Segaran at BetterButter
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Potato fry.

Feb-28-2018
Kaushika Segaran
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Potato fry. RECIPE

Delicious side dish. Perfect match for any flavoured rice.

Recipe Tags

  • Easy
  • Tamil Nadu
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Potato - 5
  2. Garlic pods - 15
  3. Oil
  4. Mustard seeds - 1 teaspoon
  5. Curry leaves - 1 spring
  6. Hing - 1/4 teaspoon
  7. Salt - as needed
  8. Red chilly powder - 2 teaspoon

Instructions

  1. Wash and chop potato to a thin slices.
  2. Chop garlic pods and set aside.
  3. Take a pan , add oil, mustard seeds.once it starts spluttering add curry leaves and hing.
  4. Saute for a min.
  5. Add garlic and saute for 5 min.
  6. Add potatoes and saute for 5 min.
  7. Sprinkle some water and cook potatoes well.
  8. Once potato gets cooked add salt and red chilly powder.
  9. Mix well. Serve hot.

Reviews (1)  

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Kanak Patel
Mar-01-2018
Kanak Patel   Mar-01-2018

Delicious!

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