Creamy honey veggie bliss | How to make Creamy honey veggie bliss

By sanam ninass  |  28th Feb 2018  |  
5 from 1 review Rate It!
  • Creamy honey veggie bliss, How to make Creamy honey veggie bliss
Creamy honey veggie blissby sanam ninass
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

8

1

About Creamy honey veggie bliss Recipe

The best and rich creamy and sweet honey flavoured spicy vegetarian curry recipe with fresh cauliflower, carrot, potatoes and french beans. So packed full of flavor and simple to make. You don’t have to be a vegetarian to enjoy this recipe!

Creamy honey veggie bliss

Ingredients to make Creamy honey veggie bliss

  • Assorted vegetables, cut into small ( carrot. French beans , potato and cauliflower) 2 cups
  • butter 2 tablespoon
  • chilli powder 1 teaspoon
  • cumin powder 1/2 teaspoon
  • Garam masala Powder 1/2 teaspoon
  • Kasuri methi 1 teaspoon
  • Fresh tomato puree 2 cups
  • Roughly chopped onions 1 cup
  • Broken cashewnuts 1 tablespoon
  • garlic 5 cloves
  • Roughly chopped ginger 2 teaspoon
  • honey 1 1/2 tablespoon
  • Milk 1/4 cup
  • Fresh cream 1/4 cup
  • cornflour 1 teaspoon dissolved with 1/4 cup of water
  • salt to taste
  • oil 2 tablespoon
  • water 1 cup
  • coriander leaves for garnishing

How to make Creamy honey veggie bliss

  1. First heat 2 tbsp of oil in a pan and shallow fry all the vegetables on medium flame, for 8 minutes. Keep aside. 
  2. Ground onion, garlic, cashews and ginger to a smooth paste
  3. Then heat the butter in the same pan, add the prepared paste and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Add the chilli powder, cumin seeds powder, garam masala, kasuri methi and 1 cup of water, mix well and cook on a medium flame for 1 minute.
  5. Add the tomato puree and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  6. Add the honey, milk and fresh cream, mix well and cook on a medium flame for 2 minutes, while stirring occasionally
  7. Add the cornflour-water, mix gently
  8. Add cooked vegitables and cook for 2 minutes
  9. Garnish it with coriander leaves
  10. Serve hot with phulkas, chapathi naan or parathas

My Tip:

You can use more vegitables of your choice

Reviews for Creamy honey veggie bliss (1)

Bindiya Sharma9 months ago

simply yum!
Reply