baked mango yogurt | How to make baked mango yogurt

By Anjali Valecha  |  1st Mar 2018  |  
4.5 from 2 reviews Rate It!
  • baked mango yogurt, How to make baked mango yogurt
baked mango yogurtby Anjali Valecha
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

9

2

About baked mango yogurt Recipe

B’aked mango yogurt or our Aam doi in a baked form, very delicious to eat.

baked mango yogurt

Ingredients to make baked mango yogurt

  • 1/2 cup hung curd
  • 1/2 cup + 3 tbsp mango purée
  • 1/2 cup condensed milk
  • 1/2 cup fresh cream

How to make baked mango yogurt

  1. Mix half cup each of hung curd, mango purée ,condensed milk and fresh cream in a bowl.
  2. Whisk it well to get a homogeneous consistency.
  3. Pour the mix in glasses and place them in a water bath.
  4. Bake in a preheated oven at 180degree Celsius for 20-25 mins till the top is firm.
  5. Cool it at room temperature and then pour one tablespoon of mango purée on top of each.
  6. Refrigerate and serve cold.

Reviews for baked mango yogurt (2)

Shikha Roy9 months ago

very tempting
Reply

Manisha Shukla9 months ago

Yummy
Reply