Espresso royale Icebox cake | How to make Espresso royale Icebox cake

By Asheera Haja  |  3rd Mar 2018  |  
5 from 1 review Rate It!
  • Espresso royale Icebox cake, How to make Espresso royale Icebox cake
Espresso royale Icebox cakeby Asheera Haja
  • Prep Time


  • Cook Time


  • Serves





About Espresso royale Icebox cake Recipe

A delicious no bake Icebox cake made with layers of Graham crackers/petit biscuits/marie and espresso /coffee mousse. Espresso  Royal Icebox cake , an easy to make dessert .Rich creamy with coffee flavour  better for this summer

Espresso royale Icebox cake

Ingredients to make Espresso royale Icebox cake

  • 2 cup whipping cream
  • 1 cup condensed milk
  • 1 tbsp coffee granules
  • 1 tbsp warm water
  • 1 packet graham cracker/marie biscuit
  • 1 tsp gelatin soaked
  • cocoa powder for dusting

How to make Espresso royale Icebox cake

  1. Line a 9 x 6 x 2 baking pan with parchment paper, leaving about 1-inch overhang on all sides.
  2. dissolve the coffee in warm water stir well and allow to cool.
  3. In a bowl, combine whipping cream, condensed milk and liquid coffee. Using a hand mixer at low speed, whip mixture until it reaches firm peaks. then add dissolved gelatin.
  4. Arrange one layer of graham crackers on bottom of baking dish, Spoon ⅓ of cream mixture on crackers and spread to cover.
  5. Arrange another layer of graham over cream. Spoon and spread ⅓ of the cream mixture. Repeat with another layer of graham crackers. Spoon and spread remaining ⅓ of the cream mixture on top of crackers.
  6. Cover tightly with plastic film and refrigerate overnight. Sprinkle chocolate shavings on top of cake or dust with cocoa powder. Cut into squares to serve.

Reviews for Espresso royale Icebox cake (1)

Sheetal Sharma8 months ago

great recipe