Name: MADHATHA KHAJA recipe by Malathi Kamalakannan at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Maidha-1/2 kilogram; Ghee-50 grams; Sugar-1 cup; Saffron-few strands; Oil for deep frying

ABOUT MADHATHA KHAJA RECIPE

Tapeswaram khaja or madhatha khaja is a traditional andhra Sweet which has crispy layer in outer and juicy inside outside

Instructions

Mix together refined flour and ghee.Knead into soft dough and set aside.To make sugar syrup,heat together sugar with 1 cup of water.
Add saffron to it.cook the syrup till it reaches the consistency of less than 1 string.
Heat sufficient oil in a kadai.Take a portion of dough and roll it in to a roti.spread some ghee on it and sprinkle some dry flour.Make a roll,cut into 1 inch pieces.
Stretch each piece with hands or roll out each piece to form an elongated khaja.
Deep fry the khajas on medium heat,stirring a few times,till evenly golden color.Drain and transfer in to the sugar syrup.soak for 4 to 5 minutes.Transfer in to a serving plate.

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