Name: Pineapple Gujiyas recipe by Rash amol at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup dessicated coconut; 1/2 cup milkmaid; 5 tsp caramalised pineapple; 2tsp milk masala; 2 cup maida; 3 tsp ghee; Pinch of salt; Water to knead the dough; Ghee for frying

ABOUT Pineapple Gujiyas RECIPE

Traditional gujiyas are given a fruity twist

Ingredients Serving: 4

1 cup dessicated coconut
1/2 cup milkmaid
5 tsp caramalised pineapple
2tsp milk masala
2 cup maida
3 tsp ghee
Pinch of salt
Water to knead the dough
Ghee for frying

Instructions

Take all the ingredients.
Take sugar and pineapple cook it till pineapple gets cooked.
Take desiccated coconut, milkmaid and caramelised pineapple. Cook till it becomes a little dry. Cool it.
Take maida, ghee and knead the dough.
Make puri. Put the pineapple filling in the centre and make it into the shape of a gujiya.
Make all the gujiyas same.
Fry it in hot ghee on low flame till golden brown.
Gujiyas are ready.
Plate and enjoy.

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