Name: MTR Ready to Mix Gulaab Jaamuns... recipe by Zeenath Fathima at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: MTR packet 1; Mixed nuts slivered 1/2 cup (Almonds, Cashews and Pistachios); Ghee 1 tsp; Milk boiled and cold 1 tbsp; sugar 1 cup; Water 1 cup

ABOUT MTR Ready to Mix Gulaab Jaamuns... RECIPE

These ready to make MTR packet Gulaab Jaamuns are a treat to our tastebuds. Made instantly and very easily, these are just perfect for any special occasion or Festivals. Super soft and spongy little golden balls bathed in shiny vibrant sugar syrup will just make you crave for more. You cannot resist yourselves from gobbling them up one by one. Happy Frying!

Instructions

Add ghee to the Gulaab Jaamun mix and do not knead at all as you do for Khoya or Mawa Gulaab Jaamuns..
Just mix with light hands and add only as little milk as required just to bind it a bit. Cover and keep aside for 5 minutes.
Start working on sugar syrup now. Add water and sugar to a wide pan or vessel and see to it that it gets a single string consistency. Add rose water to it and keep aside.
Heat oil on a low heat and start making Gulaab Jaamuns in the meantime. Make around 20-25 balls of medium size.
Deep fry them on a low to medium high heat until golden brown and done turning very gently. Do not increase the heat to a high at any point of time.
After done with frying, immerse them in warm sugar syrup and leave for an hour or so. The syrup should not be too hot.
An hour later, they will increase in size after soaking the syrup. Refrigerate it until use.
Serve this chilled golden balls well garnished with lots of slivered Dry fruits of your choice. Enjoy!

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