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Asiya Omar
Yummy dessert.
Peel and grate the ripened bright yellow colour pumpkin.
Dissolve saffron in hot water.keep aside .
Chop the nuts.
In a heavy bottomed vessel heat ghee ,add grated pumpkinand saute it.
Add milk and cook till soft.
Add saffron milk,cardamom powder and nuts. Mix well.
Add milk maid sweet condensed milk.add one more tbsp ghee.
mix it.
Yummy pumpkin halwa is ready.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Saivardhini Badrinarayanan
pavumidha arif
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