Basundi

By Anita Agarwalla  |  4th Mar 2018  |  
5 from 2 reviews Rate It!
  • Photo of Basundi by Anita Agarwalla at BetterButter
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

268

2

About Basundi Recipe

Basundi is an Indian sweet mostly in Gujarat,Maharashtra.You may serve basundi hot,warm,cold or chilled,as you wish,but I serve basundi chilled.

Basundi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Anita Agarwalla. Basundi is a dish which demands no explanations, it's a whole world of flavour in itself. Basundi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Basundi by Anita Agarwalla is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Basundi.

Basundi

Ingredients to make Basundi

  • Milk 4 cups
  • Condensed milk 1/4 cup
  • saffron a pinch
  • almonds 6 chopped
  • pistachio 10 chopped
  • cardamom powder 1/2 tsp
  • Silver leaves

How to make Basundi

  1. Heat a heavy bottom pan,add milk.
  2. Boil milk on medium heat.
  3. Keep cooking the milk till it gets half quantity.
  4. Do stiring every 3-4 minutes.
  5. After 15 minutes the milk is its half quantity.
  6. Add condensed milk,saffron and simmer it for 5 minutes.
  7. Now it will be in thick consistency.
  8. Off the flame.
  9. Add basundi in serving bowl and keep it for cooling.
  10. After 30 minutes,add chopped almonds,pistachio,cardamom powder,saffron and silver leaves.
  11. Serve chilled.

My Tip:

You can add 2 tbsps of sugar in it.

Reviews for Basundi (2)

ken perkins2 months ago

Its like you read my mind! You appear to know so much about this, like you wrote the book in it or something. I think that you could do with some pics to drive the message home a little bit, but instead of that, this is magnificent blog. A great read. I’ll definitely be back. cupcakes 2048
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