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Basundi is an Indian sweet mostly in Gujarat,Maharashtra.You may serve basundi hot,warm,cold or chilled,as you wish,but I serve basundi chilled.
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Heat a heavy bottom pan,add milk.
Boil milk on medium heat.
Keep cooking the milk till it gets half quantity.
Do stiring every 3-4 minutes.
After 15 minutes the milk is its half quantity.
Add condensed milk,saffron and simmer it for 5 minutes.
Now it will be in thick consistency.
Off the flame.
Add basundi in serving bowl and keep it for cooling.
After 30 minutes,add chopped almonds,pistachio,cardamom powder,saffron and silver leaves.
Serve chilled.
SERVING: 4
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Its like you read my mind! You appear to know so much about this, like you wrote the book in it or something. I think that you could do with some pics to drive the message home a little bit, but instead of that, this is magnificent blog. A great read. I’ll definitely be back. cupcakes 2048
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Absolutely delicious!
@anita...apke hathon me to jaadu hai..realy healthy n tasty...
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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