Home / Recipes / Sri Lankan Egg Curry
For all the Egg lovers, here is a delicious Egg Curry in the Sri Lankan style. It is more or less like any other egg curry. But the only addition is the coconut milk and the dry fish flakes. Instead, I added some fresh prawns which I shallow fried and ground to a paste. This curry is simply yummy and spicy too, which can be relished with either steamed rice, appam or idiyappam.