Creme Custard Caramel.... | How to make Creme Custard Caramel....

By Zeenath Amaanullah  |  6th Mar 2018  |  
5 from 2 reviews Rate It!
  • Creme Custard Caramel...., How to make Creme Custard Caramel....
Creme Custard Zeenath Amaanullah
  • Prep Time


  • Cook Time


  • Serves





About Creme Custard Caramel.... Recipe

A smooth and silky traditional dessert with a twist by me using milkmaid and fresh cream along with custard and fruits. Enjoy this yummy fantabulous dessert any time you wish or on any special occasions. Whip up this dream fantasy to surprise your loved ones and friends. Happy Chilling !!!!!!!!!!

Creme Custard Caramel....

Ingredients to make Creme Custard Caramel....

  • FOR THE PUDDING ; Milk 1000 ml
  • cream 200 ml
  • Vanilla essence 1 tsp
  • Custard powder 3 tbsp
  • Milkmaid 1/2 cup
  • Agar-agar 2 tbsp
  • FOR THE CARAMEL ; sugar 4 tbsp
  • Fresh fruits chopped for topping 2 cups

How to make Creme Custard Caramel....

  1. First of all whisk milk, fresh cream, vanilla, sugar, custard powder and agar agar in a sauce pan until lumpfree.
  2. Bring this to a rolling boil and then simmer for 5 to 8 minutes until it thickens.
  3. Strain and keep it aside.
  4. In a pan, heat sugar until it caramelizes.
  5. Add this caramel at the bottom of 5 to 6 individual ramekins or a single dish.
  6. Top it up with the creamy custard.
  7. Allow it to set or chill for an hour or two.
  8. Serve it after placing a plate and flipping over it to unmould the dazzling custard.
  9. To add some more glitz and glamour, serve it chilled with chopped fruits of your choice.

Reviews for Creme Custard Caramel.... (2)

Yasmeen Ahmed8 months ago

This looks beautiful and colourful! :heart_eyes::heart_eyes::heart_eyes::heart_eyes:

Hema Mallik8 months ago

Deliciously amazing!!!