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Mallika Sarkar
নুন,হলুদ দিয়ে মাছ ভেজে নিয়ে তেলেগোটা গরম মশলা, পেঁয়াজ ফোড়ণ দিয়ে জিরে,লঙ্কা,রসুন,টোমাটো বাটা,নুন,হলুদ দিয়ে কষিয়ে মাছদিয়ে অল্প জল দিয়ে ঢেকে রান্না করতে হবে।নামানোর আগে ধনেপাতা ছড়িয়ে দিতে হবে।
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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