Goan Drumstick Curry | How to make Goan Drumstick Curry

Name: Goan Drumstick Curry
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 3 people
Ingredients: Drumsticks 5; Vegetable oil 2 tablespoons; Onion 1 sliced; Tomato 1 chopped; Tomato paste 1 tablespoon; Green chilli slit lengthwise 1; Goan red curry paste 250 grams; Salt 2 teaspoons; For Goan Red curry paste :; Dried Kashmiri chillies 5; Freshly grated coconut 3 tablespoons; Garlic pods 5; Ginger garlic paste 1 teaspoon; 1/2 onion chopped; Tamarind paste 1 tablespoon; Turmeric powder 1/4 teaspoon; Cumin seeds 1/2 teaspoon; Coriander powder 1 teaspoon; Water for grinding; Cilantros for garnishing

By Swathi Joshnaa Sathish | 11th Mar 2018 |

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Goan Drumstick Curryby Swathi Joshnaa Sathish

Prep Time
10
mins
Cook Time
7
mins
Serves
3
People

10 saves

1 review

4 likes

About Goan Drumstick Curry Recipe

Goa is known for its tropical climate and Goan cuisine means flavours and spices are intense . Goan dishes are incomplete without fresh coconuts . This Goan drumstick curry is healthy version , loved by different age groups

Goan Drumstick Curry

Ingredients to make Goan Drumstick Curry

Drumsticks 5
Vegetable oil 2 tablespoons
onion 1 sliced
tomato 1 chopped
tomato paste 1 tablespoon
Green chilli slit lengthwise 1
Goan red curry paste 250 grams
salt 2 teaspoons
For Goan Red curry paste :
Dried Kashmiri chillies 5
Freshly grated coconut 3 tablespoons
garlic pods 5
Ginger garlic paste 1 teaspoon
1/2 onion chopped
tamarind paste 1 tablespoon
turmeric powder 1/4 teaspoon
cumin seeds 1/2 teaspoon
coriander powder 1 teaspoon
water for grinding
cilantros for garnishing

How to make Goan Drumstick Curry

Firstly , prepare Goan red curry paste using the ingredients listed under Goan red curry paste .
In a wok , heat oil , sauté onions , tomatoes . Add curry leaves . Once the tomatoes turns soft and mushy , then add the drumsticks , sprinkle little water and close the lid . Let the drumsticks cook and raw smell leaves.
. In this stage , add the ground Goan red paste , add little water , salt and close the lid . Let the masala get coated well , curry turn flavourful . Switch off the stove once you get the desired consistency . Finally garnish with coriander leaves . Serve hot .
Goan Drumstick curry goes well with rice / rotis / dosas.

My Tip:

Select fresh drumsticks for better flavour , aroma and taste . Use fresh coconut for the desired taste . Don’t make the curry too watery .