Dahi Sabudana | How to make Dahi Sabudana

By Jaideep Singh (Jai Ki Rasoi Se)  |  11th Mar 2018  |  
5 from 1 review Rate It!
  • Dahi Sabudana, How to make Dahi Sabudana
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About Dahi Sabudana Recipe

Sabudana or Sago is extremely low in fat but also low in protein. As it's just starch , other than the carbohydrates nutrition-wise, sabudana does not contain any minerals or vitamins and has very low amounts of calcium, iron, and fibre. However, it's naturally gluten-free, so it can serve as a wheat substitute in cooking and baking for people who are on a gluten-free diet. This ingredient is commonly used during fasting in most part of the country in form of Khichdi, Vada, Tikki, Kheer, Thalipeet etc. But today in Jai Ki Rasoi Se made "Dahi Sabudana" which is completely oil free

Dahi Sabudana

Ingredients to make Dahi Sabudana

  • Soaked Sago (Bhigoya sabudana) - 1 Cup
  • curds (Dahi) - 1 Cup
  • Finely Chopped ginger (Barik Kata Adrak) - 1Tea Spoon
  • Finely Chopped green chillies (Barik Kati Hari Mirch) - 1 Tea Spoon
  • Finely Chopped Green coriander (Barik Kata Hara Dhaniya) - 1 Table Spoon
  • Finely Chopped Mint Leaves (Barik Kata pudina) - 1 Table
  • salt to taste

How to make Dahi Sabudana

  1. Take any vessel add soaked sago, curds, finely chopped ginger, green chillies, green coriander, mint leaves and salt taste.
  2. Mix all ingredients and keep it a freeze for at least 30 minutes
  3. Now the dish is ready to served as healthy snack during breakfast, lunch or dinner

Reviews for Dahi Sabudana (1)

Hema Mallik8 months ago

Quick and easy to make.