PEANUT CHIKKI | How to make PEANUT CHIKKI

By Tulasi Spandana  |  12th Mar 2018  |  
5 from 1 review Rate It!
  • PEANUT CHIKKI, How to make PEANUT CHIKKI
PEANUT CHIKKIby Tulasi Spandana
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

0

1

About PEANUT CHIKKI Recipe

It's a healthy and tasty snack recipe.

PEANUT CHIKKI

Ingredients to make PEANUT CHIKKI

  • 1 cup unsalted shelled dry roasted peanuts
  • ¾ cup jaggery
  • ½ cup water
  • ghee to grease the flat plate or surface

How to make PEANUT CHIKKI

  1. Dry roast the peanuts, remove the skin, split into halves and keep it ready. You can buy the roasted unsalted peanuts too.
  2. Melt the jaggery with water
  3. Take the jaggery syrup in a thick bottom pan. Heat it on medium-low heat.
  4. Stir it continuously until you get the thread consistency
  5. Turn off the heat and add the roasted peanuts.
  6. Mix it well and immediately transfer it onto the ghee greases flat plate. Spread it evenly.
  7. Grease the rolling pin and roll the peanut chikki
  8. Grease the knife and cut the chikki into desired shape and size.

Reviews for PEANUT CHIKKI (1)

Mani Kaur8 months ago

Nice recipe.
Reply