Egg Roti Roll | How to make Egg Roti Roll

By Maritta Felix  |  12th Mar 2018  |  
5 from 1 review Rate It!
  • Egg Roti Roll, How to make Egg Roti Roll
Egg Roti Rollby Maritta Felix
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    1

    People

0

1

About Egg Roti Roll Recipe

Easy kids favorite recipe. Yummy in taste.

Egg Roti Roll

Ingredients to make Egg Roti Roll

  • Roti 1
  • Boiled egg 2
  • tomato sause 1 tsp
  • pepper 1/4 tsp
  • salt as per taste
  • Asofodia pinch

How to make Egg Roti Roll

  1. Take Roti and apply tomato sauce
  2. Sprinkle pepper,salt on that.
  3. Then add egg chopped
  4. Funally add again sause, sprinkle pepper salt and hing
  5. Roll and close the Roti
  6. Redy to serve.

My Tip:

Dont dump more egg. Then tough to close roll.

Reviews for Egg Roti Roll (1)

Mani Kaur8 months ago

Tasty and healthy roll.
Reply
Maritta Felix
8 months ago
Thank you mani kaur :blush: