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Photo of Potato and corn sticks by Sreemoyee Bhattacharjee at BetterButter
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Potato and corn sticks

Mar-12-2018
Sreemoyee Bhattacharjee
20 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Potato and corn sticks RECIPE

Crunchy potato sticks with some corns, cheese and herbs for the perfect tea..

Recipe Tags

  • Non-veg
  • Easy
  • Others
  • Fusion
  • Frying
  • Appetizers
  • Gluten Free

Ingredients Serving: 4

  1. Boiled & mashed potatoes - 1
  2. Boiled corns - 1/4 th cup
  3. Garlic powder - 1/4 th tsp
  4. Onion powder - 1/8 th tsp
  5. Mixed herbs - 1/4 th tsp
  6. Salt
  7. Pepper powder - few pinches
  8. Grated cheese (I have used cheddar) - 2 tbsp
  9. Outer coating :
  10. Egg whites
  11. Bread crumbs
  12. Oil for frying

Instructions

  1. Mix all the ingredients together and place the mix into a rectangular tray lined with a cling film.
  2. Shape to form a rectangle and with a sharp knife, cut them into sticks.
  3. Cover them with a cling film and freeze them in the freezer for at least an hour or until the mixture hardens.
  4. Once they harden, coat the sticks with egg whites and then bread crumbs. Double coat them with egg whites and crumbs, freeze again for 30 minutes.
  5. Deep fry them in ho.t oil and serve.

Reviews (1)  

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Mani Kaur
Mar-13-2018
Mani Kaur   Mar-13-2018

Nice one.

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