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Dahi ke kabab

Shilpa gupta
15 minutes
Prep Time
7 minutes
Cook Time
3 People
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ABOUT Dahi ke kabab RECIPE

Dahi ke kabab are kababs crisp outside, soft melt in mouth inside. This is a delicacy from Punjabi cusine, perfect for party starter.

Recipe Tags

  • Veg
  • Medium
  • Punjabi
  • Shallow fry
  • Snacks

Ingredients Serving: 3

  1. Hung curd 1/2 cup
  2. Cottage cheese 1/4 cup
  3. Onion 1
  4. Ginger paste 1 tesp
  5. Green chilies 2
  6. Green coriander leaves 1 tbsp
  7. Salt 1/3 tesp
  8. Black pepper powder 1/4 tesp
  9. Bread crumbs 1/4 cup
  10. Cornflour 2 tbsp
  11. Oil for frying


  1. Mash the cottage cheese.
  2. Finely chop onion and fry till golden.
  3. Mix together hung curd, cottage cheese, fried onions, ginger paste, Green chilies, green coriander leaves, salt, black pepper powder and bread crumbs.
  4. Pinch small portions of the mixture with greased hands, shape into kabab and roll in cornflour.
  5. Place kababs in hot oil.
  6. Fry till crisp and golden on both sides on medium heat.
  7. Remove on absorbent paper and serve with green chutney and onion slices.

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Mani Kaur
Mani Kaur   Mar-13-2018


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