Name: Doodhi (bottle guard) Kheer recipe by Rujuta Cochinwala Mahendrakar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: Ghee 2 tablespoon; 1/2 doodhi small size; Milk 4 cups; Sugar 3/4 cup (as per your taste); A pinch of elaichi powder; Chopped Mixed dry fruits as per your choice (I used almonds, cashew nuts, pistachios)

ABOUT Doodhi (bottle guard) Kheer RECIPE

Trust me it is light and tasty.

Ingredients Serving: 8

Ghee 2 tablespoon
1/2 doodhi small size
Milk 4 cups
Sugar 3/4 cup (as per your taste)
A pinch of elaichi powder
Chopped Mixed dry fruits as per your choice (I used almonds, cashew nuts, pistachios)

Instructions

In a pot mix milk and sugar and bring it boil. Boil it on a low flame for about 8-10 minutes to make a little thicker consistency.
In a sauce pan put in ghee and grated doodhi and stir fry about two minutes.
Add boiling milk and sugar mixture in doodhi and boil it till the doodhi cooks for about 5 minutes.
Add elaichi powder and garnish with chopped dry fruits.
Serve it hot.

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