Doodhi (bottle guard) Kheer | How to make Doodhi (bottle guard) Kheer

By Rujuta Cochinwala Mahendrakar  |  22nd Mar 2016  |  
4.3 from 3 reviews Rate It!
  • Doodhi (bottle guard) Kheer, How to make Doodhi (bottle guard) Kheer
Doodhi (bottle guard) Kheerby Rujuta Cochinwala Mahendrakar
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About Doodhi (bottle guard) Kheer Recipe

Trust me it is light and tasty.

Doodhi (bottle guard) Kheer is a delicious dish which is enjoyed by the people of every age group. The recipe by Rujuta Cochinwala Mahendrakar teaches how to make Doodhi (bottle guard) Kheer step by step in detail. This makes it easy to cook Doodhi (bottle guard) Kheer in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Doodhi (bottle guard) Kheer at home. This amazing and mouthwatering Doodhi (bottle guard) Kheer takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Doodhi (bottle guard) Kheer is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Doodhi (bottle guard) Kheer is a good option for you. The flavour of Doodhi (bottle guard) Kheer is palatable and you will enjoy each and every bite of this. Try this Doodhi (bottle guard) Kheer and impress your family and friends.

Doodhi (bottle guard) Kheer

Ingredients to make Doodhi (bottle guard) Kheer

  • ghee 2 tablespoon
  • 1/2 doodhi small size
  • Milk 4 cups
  • sugar 3/4 cup (as per your taste)
  • A pinch of elaichi powder
  • Chopped Mixed dry fruits as per your choice (I used almonds, cashew nuts, pistachios)

How to make Doodhi (bottle guard) Kheer

  1. In a pot mix milk and sugar and bring it boil. Boil it on a low flame for about 8-10 minutes to make a little thicker consistency.
  2. In a sauce pan put in ghee and grated doodhi and stir fry about two minutes.
  3. Add boiling milk and sugar mixture in doodhi and boil it till the doodhi cooks for about 5 minutes.
  4. Add elaichi powder and garnish with chopped dry fruits.
  5. Serve it hot.

My Tip:

Do not over cook doodhi. Just stir fry for a crunchy taste. Grate the doodhi just before you start it cook, otherwise it will turn black.

Reviews for Doodhi (bottle guard) Kheer (3)

Anupama Kumari3 years ago

what is doodhi? i would like to try it dear
Rujuta Cochinwala Mahendrakar
a year ago
it's bottle guard

Ritu Sharma3 years ago

great recipe, have saved it. Will definitely try it :)
Rujuta Cochinwala Mahendrakar
a year ago
Thanks try it. you can eat in fast as well.

Shalini Dubey3 years ago

wow nice dish!
Rujuta Cochinwala Mahendrakar
a year ago
thank you shalini