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Avocado Dip

Mar-22-2016
Waagmi Soni
15 minutes
Prep Time
0 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Avocado Dip RECIPE

Avocado dip is traditionally made by mashing ripe avocados and sea salt. It is used as the base for the Mexican dip known as Guacamole, as well as a spread on corn tortillas or toast, served with spices. Addition of Cream cheese makes this dip more creamy and cheesy. Enjoy it! :)

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Mexican
  • Blending
  • Condiments
  • Healthy

Ingredients Serving: 5

  1. 2 Ripe Avocados
  2. 2 green chilies
  3. 1/2 cup coriander leaves
  4. 6-7 Garlic cloves
  5. 1 tbsp lemon juice
  6. 1 tsp cumin powder
  7. Salt to taste
  8. Water as required
  9. 2 Cups Guacamole
  10. 1/2 cup Cream Cheese
  11. 1/2 Cup Roasted Red and Green Bell pepper
  12. 2 Tbsp Onions, Chopped

Instructions

  1. 1. First We will make the Guacamole.
  2. 2. Take a mixer jar and add chopped Avocados, Green chilies, 2. Coriander Leaves, Garlic cloves and Churn them properly and make a smooth paste.
  3. 3. Take it out from the jar and transfer in to another bowl add salt and Cumin powder in it and mix it.
  4. 4. Your Guacamole is ready to use.
  5. 5. Take a Bowl Add Guacamole in it and add Cream cheese too, mix them well, and Finally add roasted chopped bell peppers and Onions...Mix them nicely and Your Avocado dip is ready :)

Reviews (3)  

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tengchri sangma
Aug-23-2017
tengchri sangma   Aug-23-2017

This time something went wrong with my avocado. It turned out bitter!

Waagmi Soni
Mar-22-2016
Waagmi Soni   Mar-22-2016

Thank you Ritu :)

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