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Avocado dip is traditionally made by mashing ripe avocados and sea salt. It is used as the base for the Mexican dip known as Guacamole, as well as a spread on corn tortillas or toast, served with spices. Addition of Cream cheese makes this dip more creamy and cheesy. Enjoy it! :)
This time something went wrong with my avocado. It turned out bitter!
Thank you Ritu :)
1. First We will make the Guacamole.
2. Take a mixer jar and add chopped Avocados, Green chilies, 2. Coriander Leaves, Garlic cloves and Churn them properly and make a smooth paste.
3. Take it out from the jar and transfer in to another bowl add salt and Cumin powder in it and mix it.
4. Your Guacamole is ready to use.
5. Take a Bowl Add Guacamole in it and add Cream cheese too, mix them well, and Finally add roasted chopped bell peppers and Onions...Mix them nicely and Your Avocado dip is ready :)
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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