Savory Maida chips | How to make Savory Maida chips

By Tulasi Spandana  |  15th Mar 2018  |  
5 from 1 review Rate It!
  • Savory Maida chips, How to make Savory Maida chips
Savory Maida chipsby Tulasi Spandana
  • Prep Time


  • Cook Time


  • Serves





About Savory Maida chips Recipe

It's a traditional and popular dish from south.

Savory Maida chips

Ingredients to make Savory Maida chips

  • 1 cup all purpose flour maida
  • 1 tbsp Hot oil
  • 1 tsp chilli Powder
  • 1/4 tsp Ajwain Seeds / Carom / Oma
  • a pinch asafoetida/ hing
  • salt to taste
  • water as needed
  • oil for frying

How to make Savory Maida chips

  1. In a mixing bowl, add maida, chilli powder, ajwain, hing, salt and mix well with your fingers.
  2. Add hot oil. Oil should be so hot that you should be able to see bubbles when poured on flour.Mix nicely with the tips of your fingers.
  3. Add water little by little and make a smooth and stiff dough. Cover the bowl and let it rest for 30 mins - 1 hour .
  4. After the resting time is over , knead the dough nicely and divide the dough to equal parts.
  5. Dust and roll out each ball lightly into thin circular chapathi.
  6. Using a knife , cut chapathi to diamond pieces as shown in picture . Separate them little.
  7. Heat oil for deep frying .Check the readiness .Drop a small piece of dough into oil .If it rises immediately , oil temperature is right.
  8. Drop the cut diamonds into oil.Keep the flame on medium low and Fry till they are crisp.Turn in between .
  9. Remove in a tissue paper and store in an air tight box after it cools down completely.

Reviews for Savory Maida chips (1)

Seema Sharma8 months ago

I really want to try this.