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Home / Recipes / Kheema veggie Pasta/macaroni

Photo of Kheema veggie Pasta/macaroni by sana Tungekar at BetterButter

Kheema veggie Pasta/macaroni

sana Tungekar
30 minutes
Prep Time
60 minutes
Cook Time
4 People
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ABOUT Kheema veggie Pasta/macaroni RECIPE

This is a healthy pasta or Macaroni with black pepper Kheema and fresh Carrots bellpeppers and spring onions, non spicy and light a full meal fr kids and adults easy to pack meal too.

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Italian
  • Stir fry
  • Boiling
  • Sauteeing
  • Healthy

Ingredients Serving: 4

  1. 250gms penne paasta
  2. 250gms chicken kheema
  3. 2 bell peppers green n red 1each
  4. a bunch of spring onions
  5. 2 carrots
  6. 2 Tsp ginger garlic paste
  7. salt pepper to taste
  8. Grated mozzarella cheese optional


  1. Boil pasta in salted water with or without oil for ten min n strain out water leave to cool run cold water to avoid sticking
  2. Marinade kheema with ginger garlic salt n pepper keep aside
  3. Chop out spring onions and stems medium
  4. Chop carrots and bell peppers.
  5. Heat oil in a pan stir fry the spring onions n add kheema stir well add one cup water cook on slow for 15 min till tender.
  6. Now add the carrots and bell peppers to kheema mix well n cook for 5min remove.
  7. Both the pasta n kheema mix can be either mixed and served or kept separate.
  8. As shown in pic or served in a transparent casserole wit pasta placed first and covered with kheema veggie mix n topped with grated cheese .

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